AGAR AGAR

Group

CEROGANIC certified organic product, Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer, Thickening Agent

Application

Confectionery, Food, Meat, Microbiology, Pharma

Origin:

Agar Agar is mainly produced in Spain, Portugal, Morocco, Japan, Chile and China out of the red algae Gelidium and Gracellaria.

Function:

Gelling agent; vegetable substitution for gelatine

Qualities:

Gracelaria and Gelidium
Standard form is powder form with different Gel Strengths from min. 700 Gel to min. 1000 Gel
For certain applications also Flakes and Stripes are available
Available in Organic
Quick Soluble Agar
Cold Glaze AP

Packaging:

• 25 kg cartons or bags
• Other packaging on request