GUAR GUM

Group

CEROGANIC certified organic product, Emulsifier, Hydrocolloid, Stabilizer, Thickening Agent

Application

Bakery, Beverage, Cosmetics, Dairy, Fine Food, Food, Fruit Preparation, Ice Cream, Petfood, Technical

Origin

Obtained from the seed of the Guar plant Cyamopsis tetragonolobus growing mainly in India and Pakistan.

Function

Water binding in bread, stabilizer in fine food like sauces and dressings and many more.

Qualities

min. 3500 mPas and 200 mesh

min. 5000 mPas and 200 mesh

Organic

Viscosities  from 10 upto 8000 mPas on request

Particle sizes 100 and 300 mesh on request

Packaging

25 kg paper bags

1000 kg big bags

Other packaging on request