KONJAC GUM

Group

CEROGANIC certified organic product, Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer, Thickening Agent

Application

Confectionery, Cosmetics, Dietary Supplement, Food, Meat, Nutraceutical, Petfood, Pharma, Puddings

Origin

Konjac is a dietary fibre, derived from the tuber belonging to the family of the Araceene, originally from South East Asia.

Function

Gelling agent, stabilizer, thickener, film former

Qualities

Viscosities from min. 6.000 cps to min. 36.000 cps
SO2 from <4ppm till < 300 ppm
different mesh sizes
Other qualities on request
Availaible in E425 (i) and E425 (ii)

Packaging

20 kg poly bags

25 kg poly bags

Other packaging on request