OLEORESINE

Group

Color, Colorant, Essential Oils, Spices

Application

Bakery, Beverage, Confectionery, Dairy, Fine Food, Flavor + Fragrance, Fruit Preparation, Meat, Technical

Origin

Obtained from various spices and fruits by solvent extraction / distillation

Function

Coloring and flavoring

Qualities

Various essential oil contents ( i.e. for spice extracts )
Various color strengths ( i.e. Paprika extract )
Oil- or watersoluble

Packaging

5 to 25 kg canister UN proved
Other packaging on request