PECTIN

Group

Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer, Thickening Agent

Application

Beverage, Confectionery, Dairy, Fine Food, Food, Fruit Preparation

Origin

Obtained from apple pomaces or citrus peels. We are the exclusive distributor in Germany, Austria, Switzerland, Poland and France for the company Yantai Andre Pectin.

Funtion

Gelling agent in jams and fruit preparations, protein protection in dairies and many more.

Qualities

Apple Pectin

Citrus Pectin

High Methoxyl

Low Methoxyl

Low Methoxyl Amidated

Customized qualities for each application possible on request