SODIUM ALGINATE

Group

Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer

Application

Bakery, Dairy, Dental, Food, Fruit Preparation, Meat, Petfood, Pharma, Technical

Origin

Obtained from the cell walls of the brown algues growing at the costs of Chile, China and the Atlantic (Ireland, Scotland and Norway)

Function

Gelling agent in dental masses, gelling agent in reformed meat and surimi and many more.

Qualities

max 50 mPas, 80 mesh

350 – 450 mPas, 120 mesh

400 – 600 mPas, 120 mesh

750 – 800 mPas, 80 mesh

Viscosities from 30 upto 1.000 mPas on request

Particle sizes from 40 upto 300 mesh on request

Packaging

25 kg bags

Other packaging on request

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