TANNIC ACID

Group

Extract

Application

Beverage, Flavor + Fragrance, Food, Nutraceutical, Pharma, Tanning, Technical

Origin

Tannic Acid is a mixture of esters of glucose with gallic acid and 3-galloylgallic acid of different tanning acid rich parts of plants (e.g. gall nuts,tara kernels).

Function

One of the most powerful natural antioxidant on the market

Protein binding, improvement taste and flavour for mouthfeel, as masking agent, protection of natural colors and improve self life.

Use for inks, metal complexion, beer and wine fining.

Packaging

25 kg bags or drums